Food Culture, an interview

I found this gem in my draft folder. I can’t remember why I never posted it. As we approach the one year mark of Covid 19, reading this, even though it was only a year and a half ago brought me a wave of nostalgia. So much has changed, there’s been so much loss. Way too much. I thought 2020 was going to be the year I started on a community compost project and planned to partner with schools to get Tower Gardens. Well, the pandemic had other plans, and like a lot of people my mental health has suffered. Loss is real, depression is real, anxiety is real. All of which can be debilitating at times. I’m grateful that I’ve made it though the last year.

Anyway, please enjoy this “little piece of nostalgia”,

October 2019:

Last month my daughter interviewed me for a school assignment. (Which was super fun) It really made me think about my “food culture” and what’s important to me. Here’s the interview, I later added a couple of stories….

What’s the most important part of your food culture?

Healthy eating has always been important to me. I really wanted to raise my kids vegetarian but my husband was a meat eater when we met. I quit eating meat when I was 15. Over the years he changed his view on thinking you couldn’t get enough protein without meat, thankfully now we have a mostly vegan household. 

How has your relationship with food changed, having grown up in the most highly processed food decades (70s and 80s)?

Both sets of my grandparents had gardens in the 70’s and my dad started juicing and shopping at health food stores, so I don’t think I was affected until I went to live with my mom. I remember the natural foods store in Mammoth, I got to have carob chips & banana chips for treats. My dad let me have mandarin lime soda and Have’a corn chips, while the other kids were eating twinkies and cokes. I remember wanting ‘Corn Pops’ cereal so badly, that I threw a temper tantrum in the middle of the grocery store. His compromise was puffed rice central with pure maple syrup and fresh raw goats milk. To a six year old that was “cruel and unusual punishment”. Haha!

Once I went to live with my mom things were quite different, especially after she got our first microwave. She still made a lot of things from scratch (for a while), we canned fruit & jam and she baked bread. But my mom started buying Lean Cuisines and other frozen stuff and a lot of processed foods. I remember Otter Pops being one of my favorite treats in the summer, I also loved canned frosting. Now I’d never let that stuff in my house. All the Artificial colors, flavors and preservatives.....  When my kids were little, it was a lot easier to make sure they were eating healthy but snack & lunch at school changed that some. They wanted “the good snacks” like everyone else had....they didn’t want to be the weird kid. So I started buying chips, fruit snacks and packaged drinks. Again, something I’d never do now. (I was right to begin with and now research supports it!)

Why did you want to start growing your own food?

I remember picking veggies from my grandparents gardens, and having fruit right off the tree and I wanted my kids to experience that too. I planted my first garden when I pregnant with my son back in 1996, it was fun but also a lot of work with a newborn so it’s not something that I kept up on. I did manage to plant a garden at most of the houses we’ve lived in even if they were very small, sometimes only tomatoes and zucchini. I liked the idea of having the kids help, I thought it would be fun and they’d be more likely to eat what they grew. We’ve also had fruit trees at a couple of our houses, we made jam from plums, lots of lemonade from our lemons. One year we had so many peaches that we froze them and used them for peach cobbler, peach salsa, peach smoothies. We also had tons of figs, I tried making fig bars and fig jam. After my kids all left the house, I needed another project, and love spending hours in my garden everyday now.

Beet burgers

This recipe is inspired by Eureka Burger in Berkeley and a recipe I saw in a magazine from The Change cookbook. I like simple recipes that use things that are mostly in my pantry. Also, it’s a pet peeve of mine to say something like “1/2 medium beet grated or 1 portobello mushroom chopped” Tell me how many cups dang it! Your idea of a medium sized beet and mine might be very different. And have you seen some portobellos, they’re literally the size of my head….okay enough bitching, lets get on to cooking these bad boys. Also, these freeze well, I sent some patties with my daughter to school and they were still really tasty.

Beet burgers

1 cup raw walnuts (1/2 walnuts and 1/2 almonds works great too)

1 cup uncooked oats

1 medium white onion finely chopped (any onion will do, even 4-5 green ones)

1 cup finely chopped portobello mushroom

3/4 cup beet, grated

15 oz can kidney beans, rinsed & drained

1/2 cup cooked rice (brown or white, quinoa works well too)

3-4 cloves of garlic, chopped

1 Tbsp olive oil

1 Tbsp chopped chives

3 Tbsp bbq sauce (smoky, spicy, whatever you like)

1 tsp smoked paprika

1 flax egg (1Tbsp flax meal & 3 Tbsp water)

1/2 tsp pink salt

1/2 pepper

In a dry skillet toast the oats for about 3 minutes and put into a food processor. Do the same thing with your nuts. Pulse them together until you have a fine meal that resembles sand. Pour in your olive oil and sauté onion stirring frequently until translucent. Add the garlic, mushrooms and chives, cook until the mushrooms are soft and remove from the heat. Stir in the grated beets, they’ll release a beautiful pinkish red color.

Get your kidney beans into a large mixing bowl and mash with a potato masher so you have some mashed and some remain whole, add the rice, oatmeal/nut mixture, mushrooms, flax egg, bbq sauce and spices until you have a moldable dough. This recipe makes about 8 burgers.

You can grill these outside or on a grill pan but this time of year I’ve been cooking them in a cast iron skillet or in the toaster oven (mine has an air-fry setting and that makes them crispy on the outside and moist on the inside). They only need to cook 3 to 4 minutes on each side.

Serve on a bun with more bbq sauce if you’d like. I like mine with vegan mayonnaise, tomato, sprouts, avocado, lettuce and some vegan cheese. French fries or sweet potato fries with spicy ketchup make the perfect addition. Enjoy!

How the world’s recycling system broke

Our daughter, Sage Lenier, has spent the last three years developing an award-winning curriculum at UC Berkeley with the aim of providing knowledge and tools for the average person so that we can all work towards a sustainable and equitable future. Since she is more of an expert on the subject of zero waste, so I’ll be sharing her video series here. Please follow her on Instagram at sagelenier

“Recycling is commonly conceived of as 'good for the planet'. What most people don't know is that it actually isn't, and that most of the recycling industry grinded to a halt in 2018. With the shape our planet is in, there's no time to waste on false solutions, so it's imperative that we understand the actions we can take that will truly benefit the earth.” Sage Lenier

Gratitude changes everything

I am grateful.

I am grateful for my health, for my husband, for my children. I’m grateful for my mom and that she’s still alive, I’m grateful for my family. I’m grateful for a business that I love. I’m grateful that I have a home, that I have a garden that produces organic food. I’m grateful for good friends. I’m grateful that I have found my voice and that I get to share my insights and experience.

Gratitude is defined as the quality of being thankful; readiness to show appreciation for and to return kindness

We all know that gratitude is a good thing, but here’s something that might surprise you: gratitude is good for your health. The concept is simple; a healthy mind = a healthy body. Kindness lifts our spirits it can aid in fighting off, healing and sometimes even curing a plethora of illnesses that ail us. There are many ways to practice gratitude. Keep a gratitude journal (I use a section in the notes app on my phone) praying, meditating or simply telling someone what you’re grateful for.

What you focus on grows. Why not focus on what you’re grateful for?

“Your subconscious mind is subjective. It does not think or reason independently; it merely obeys the commands it receives from your conscious mind. Just as your conscious mind can be thought of as the gardener, planting seeds, your subconscious mind can be thought of as the garden, or fertile soil, in which the seeds germinate and grow. This is another reason why harnessing the power of positive thinking is important to the foundation of your entire thought process.

Your conscious mind commands and your subconscious mind obeys.

Your subconscious mind is an unquestioning servant that works day and night to make your behavior fit a pattern consistent with your emotionalized thoughts, hopes, and desires. Your subconscious mind grows either flowers or weeds in the garden of your life, whichever you plant by the mental equivalents you create.” Brian Tracy

My life isn’t perfect, whose is?! Sometimes you have to reduce things to the ridiculous, including finding things to be grateful for. When I’m in that place this is my mantra “I have what I need for today”. I can always come back to ‘I have a house to live in, food in the frig, clothes to wear, gas in the car and I am grateful’.

UC Berkeley wrote an article on how gratitude changes you and your brain, check it out, it’s excellent: https://greatergood.berkeley.edu/article/item/how_gratitude_changes_you_and_your_brain (Go Bears! 💙 🐻 💛)

If you don’t have a gratitude practice, I challenge you to start one and see how you feel in 30 days, it takes 21 days to make a habit and this is an excellent habit to have.

What is actually recycleable?

Recycling can be very confusing and somewhat frustrating. According to the UC Berkeley Office of Sustainability the following is what’s actually recycleable.

Recycling must be CLEAN and DRY.

⁃ If bottles and cans have food or liquid in them, they will be thrown away at the recycling plant. Moreover, if a bag of recycling is more than 20% contaminated, either with food or non-recyclables, ALL OF IT will be landfilled.

⁃ If paper is wet or damp (or gets wet or damp because of wet bottles and cans) it will go to landfill.

What is recyclable?

⁃ Clean, dry aluminum foil (feel free to wash and dry it if it has food on it)

⁃ Aluminum cans

⁃ Plastic drink bottles/milk jugs, some plastic containers but not most

⁃ Glass

⁃ Clean, dry paper & cardboard (egg cartons too!)

What isn’t recyclable?

⁃ Film plastic (plastic bags or anything like that); they clog the machines at the plant

⁃ Coffee cups/boba cups/Solo cups

⁃ Anything contaminated with food

⁃ Any mixed material. For example, orange juice cartons are plastic layered with paper. They cannot be separated, and therefore can’t be recycled.

If you don’t sort properly, or if a few people don’t sort properly and contaminate our bin, all of our efforts to cycle resources will be wasted. So it is very important that this is followed.

Also, I encourage you all to avoid  packaging whenever possible. You can buy reusable mesh bags to put produce in instead of using plastic bags. The Strauss milk company sells milk in glass ($3) that you can return to the store and they give you $2 back when you return the bottle for reuse. These are two examples, but the best trash, and the best recycling, is the trash that was never created in the first place.